Let's save bees!
It's time to #BeeBold and take action in our own backyards and beyond.
New report finds 28 percent decrease in toxic pesticides in “bee-friendly” plants and shows that retailer commitments are shifting the market.
Second annual report and scorecard that grades America’s top restaurant chains’ on their policies and practices regarding antibiotics use and transparency in their meat and poultry supply chains.
This report has found that the pesticide industry is stifling urgently needed reforms that would help these essential pollinators survive and rebuild their numbers.
Farming for the Future details the science that demonstrates that organic and agroecological farming are fundamental to feeding all people, now and into the future.
Friends of the Earth commissioned an independent laboratory analysis of popular baby formulas to find out if they contain nanoparticles (extremely tiny man-made particles).
Recent research in genetic engineering and “synthetic biology” and how has enabled scientists to artificially redesign life -- everything from microbes to people.
A report by Friends of the Earth and other public interest groups shows that America’s top chain restaurants that serve up a huge portion of the nation’s meat are doing little to help fix the growing public health crisis of antibiotic resistance.
This report provides examples of wholesale nurseries, retailers and institutions that are responding to consumer demand to protect bees.