SAVE THE BEES
Ask the CEO of Lowe’s to stop selling plants pretreated with bee-killing pesticides.
As we choose our meals for our families throughout the year, we like to think we know the story behind our food. But do we really know what we are eating? Friends of the Earth is carefully examining what is in our food and how best to protect our food system and reduce the negative impact it has on the environment. Even issues such as fossil fuel extraction and shipping are having major impacts on our food system.
In this edition of our newsmagazine, we take a comprehensive look at the supply chain -- from the bees that pollinate thirds of our food crops to the salmon on the grill -- to understand what we as individuals can do to ensure that some of our favorite and traditional foods remain safe and sustainable.
This is the spring 2013 issue of the quarterly Friends of the Earth Newsmagazine.
This is the summer 2012 issue of the quartely Friends of the Earth Newsmagazine.
This is the fall 2012 issue of the quartely Friends of the Earth Newsmagazine.
A crude awakening
Yes we can, but will we?
Making waves for climate justice
Champion of the Sierra Madre
Toyota's green commitment: Fact or fiction?
Personal care products linked to cancer and birth defects