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 Safer Food, Safer Farms Campaign
What was the Response?
Back to Safer Food, Safer Farms Index | See the Letter we Sent | See the list of companies
Action Alert | Read the Press Release | Read the list of Potential GE Food Ingredients

Safeway - As one of the nation's largest, most respected grocers, we share and actively support our customers' interests in food safety and environmental responsibility. To that end, we go to considerable lengths to ensure that the products in our stores are wholesome and properly handled, conform to all applicable health and safety regulations, and comply with good manufacturing practices. Being a retailer, we of course rely on government regulatory agencies to determine whether various foods may be harmful to consumers or to the environment. Specifically with respect to GM foods, the federal Food and Drug Administration has tested and approved numerous such foods. Currently, most products in virtually all U.S. supermarkets contain genetically modified ingredients.
 
....we do not currently envision refraining from using GM substances in our private label products or from selling GM foods.
 
Health and safety considerations aside, we are in business to provide our customers with the products they want to buy. Within legal confines, we merely reflect consumer preferences as opposed to dictating them. Also, as a publicly traded company, we must be mindful of our obligation to Safeway sockholders to keep our operations fiscally sound. Food retailing is an intensely competitve low-margin business. To remain successful, we have to maintain or increase our sales base while controling our costs. If we were to stop selling products that the vast majority of our customers want to buy, we could be at a serious competitive disadvantage.
 
Utz Quality Foods, Inc. - Utz, a maker of potato chips and snack foods, acknowledges that it "does use genetically engineered ingredients in the form of corn and corn derivatives to manufacture some of our snack products". The Utz company indicated in their response to our survey that it would not be willing to refrain from using genetically engineered ingredients in all of its products. In Utz's letter to FoE, they stated" .... the FDA does not regard genetically engineered foods as any different from foods produced through conventional means of plant breeding...." They claim that, "Utz currently uses only non-GM potatoes in our potato chip operations."

Albertson's - Albertson's wrote "To our knowledge, none of the Corporate Brands products are genetically modified. As far as any other brands carried in our store, we are not aware that any, at this time, are genetically engineered." Signed by their Vice President, Product Quality & Environmental Affairs .

Campbell Soup Company - Campbell's wrote: "Campbell's use of genetically engineered ingredients is small, restricted primarily to part of its supplly of products derived from corn and soybeans. Much of the current global supply of corn and soybeans includes a mix of geneticlaly and non-genetically engineered crops. Genetically enigneered crops are tested thoroughly for safety and many, such as soybeans and corn, have been safely used around the world for more than a decade. Our long-standing policy is to only use ingredients that meet or exceed all government standards and requirements. We hope this information is helpful to you. We appreciate feedback like yours becasue it helps us become aware of consumer preferences and concerns."

Canadaigua Brands, Inc: Canadaigua wrote "While we share your concerns about the proper use and labeling of genetically engineered foods, we do not have the staffing resources to respond to your survey in your short time frame. As we do not grow corn for our own needs and you have apparently received commitments from major corn suppliers such as Cargill and ADM, I believe you have alreeady addressed corn derivative products that we may use by going directly to the source of those products. We wish you the best in your efforts."

Friends of the Earth is left to conclude that pressure by profit-motivated groups like the National Food Processors Association (NFPA) is causing company CEO's to hold their tongues.

 

Friends of the Earth - 1025 Vermont Ave. NW - Washington, DC 20005 USA Tel: 202-783-7400 - Fax: 202-783-0444 - email: foe@foe.org